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Indian delights

Friday April 15th we will enjoy a dinner of delightful Indian dishes prepared by our shala-chef Morten Sau and his cooking-team. The menu will be: Moong dal kichari – ris og linseret Beetroot palya – rødbedesalat Tamatar ki chatni – tomatchutney Kakri raita – agurkeraita Sweets: Mixed fruit rasayana – frugtsalat