Friday April 15th we will enjoy a dinner of delightful Indian dishes prepared by our shala-chef Morten Sau and his cooking-team.
The menu will be:
Moong dal kichari – ris og linseret
Beetroot palya – rødbedesalat
Tamatar ki chatni – tomatchutney
Kakri raita – agurkeraita
Sweets: Mixed fruit rasayana – frugtsalat